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Kitchen Chemistry

Event Type: Summer Reading Program Activity SRP
Age Group(s): Tweens - Ages 10 to 12
Date: 7/16/2018, 7/17/2018, 7/18/2018, 7/19/2018
Start Time: 12:00 PM
End Time: 2:00 PM
Description:
 Tweens ages 10-12 are welcome to come test their culinary skills and the chemistry of food.
   Donald W. Reynolds Library Serving Baxter County
Location: Children's -Teen's Multipurpose Room
Registration Ends: 7/13/2018 at 10:00 AM
Other Information:
 Tweens ages 10-12 will learn the good, bad and ugly of foods and food combinations as they develop culinary skills in preparing good healthy foods. One guardian is welcome and encouraged to attend with each registrant as we will be using hot plates in food preparation.
Contact: Diane Porter
Contact Number: 870.580.0703
Status: Waiting List
Please Note
  • Attendee must be between the ages of 10 Years and 12 Years old.
  • Attendee MUST Give 24 HOUR Cancellation Notice to Allow Others on the Waiting List to Attend. Space is limited. If you no call/no show TWICE for ANY events for which you are registered, you will automatically be placed on a waiting list for all future activities.

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